Author: Cory Schreiber
Author: Lisa Fain
Author: Louise B. Finley
Combine puréed dates, peanut butter, and puffed rice into these no-cook treats and gloss with a generous coating of chocolate for a (healthier-than-store-bought)...
Author: Donna Hay
Memorize this classic, cheesy, massaged kale salad and make it your go-to side for any family dinner.
Author: Anna Stockwell
Author: Bon Appétit Test Kitchen
Author: Steven Satterfield
This hot chocolate mix is made with a blend of chocolate and cocoa powder for a rich, decadent flavor and creamy texture. For an even more luscious mug,...
Author: Katherine Sacks
Author: Julia Turshen
Author: Paul Grimes
Author: Bon Appétit Test Kitchen
Author: Dede Wilson
Author: Gina Marie Miraglia Eriquez
Author: Joan Nathan
I made this glorious hamburger soup one Sunday in winter for three very important reasons: One, it was so ding dang cold outside, all I could think about...
Author: Ree Drummond
Author: Tracey Seaman
Way better than the classic leftover-turkey sandwich.
Author: Maria Helm Sinskey
Author: Mario Batali
Known as tinga in Mexico, this popular tostada topping is tastiest with the addition of crumbled Mexican chorizo (a fresh sausage, unlike dried Spanish...
Author: Nils Bernstein
You don't need a bowl or even beaters for this treat. Just mix all the ingredients in your food processor, then bake-so clever! I can never turn down an...
Author: Donna Hay
Author: Melissa Roberts
Ellen Chao from Manhattan Beach, CA, writes: "I make this salad when I entertain guests. It looks impressive and tastes delicious. My kids love it, too...
Author: Ellen Chao
Author: Joseph Bastianich
Author: Devora Disner
Blanching fresh basil leaves before blending is the key to this vibrant, ultra-herby pesto. Perfect for pasta, it also dresses up pizza, scrambled eggs,...
Author: Mindy Fox
Author: Cindy Mushet
Serve all the topping options for this flatbread dinner in separate bowls so each family member can build their dinner plate just like they like it-in...
Author: Anna Stockwell
Author: Susan Tollefson
Author: Rhoda Boone
Author: Claudia Fleming